better with lemon
I had this tasty five-minute meal thought up by Ashley Helvey for lunch today and yesterday. It was my first time cooking collard greens ... I had to cook them because I had no idea they are so bitter when raw.
Cannellini beans, collard greens, parmesan, lemon, red pepper flakes. I added salt and pepper.
Image source: Ashley Rose Helvey
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6 comments:
yum, I'm definitely going to try this, so simple and delicious sounding.
making me so hungry!
Looks good, Ali.
I like it when you blog. You should do it more :)
Well, is it delicious? It looks yummy and healthy, and I always need ideas. Thanks :)
Was it good?!! So yummy!
This looks delicious!
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