Tuesday, June 21

better with lemon

ashley helvey recipe

I had this tasty five-minute meal thought up by Ashley Helvey for lunch today and yesterday. It was my first time cooking collard greens ... I had to cook them because I had no idea they are so bitter when raw.

Cannellini beans, collard greens, parmesan, lemon, red pepper flakes. I added salt and pepper.

Image source: Ashley Rose Helvey

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6 comments:

Maia McDonald said...

yum, I'm definitely going to try this, so simple and delicious sounding.

Ana Degenaar said...

making me so hungry!

Dede said...

Looks good, Ali.

I like it when you blog. You should do it more :)

Lane Anderson said...

Well, is it delicious? It looks yummy and healthy, and I always need ideas. Thanks :)

Darla said...

Was it good?!! So yummy!

Rachell Taylor said...

This looks delicious!